From White concentrated Grape Must among the best varieties of Peloponnese. A great variation of the classic Balsamic Vinegar with a lower intensity, made for those who prefer a smoother taste.
Use Messino White Balsamic Vinegar to burn out a fried chicken plate with spices, on a fresh green salad, or to create a delicious white vinaigrette and sauce.
- Elegant and distinctive flavour, sheer light golden colour
- Made from wine vinegar and concentrated must of excellent quality
- Matured in wooden barrels like good old wine
- Add a few drops to your salads or sauces and make their taste unforgettable
- Vinegar made according to traditional methods